Antibacterial activity of the brown algae (Sargassum glaucescens) ethanolic and aqueous extracts from Chabahar coasts, Oman Sea, Iran

Volume 22, Issue 4, November and December 2014, Pages 13-20

J. Peymani; A. Gharaei; M. Ghaffari; A. Taheri

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Comparison study of the proximate composition and amino acid profile in the bones of Goldstripe sardine (Sardinella gibossa), Anchovy kilka (Clupeonella engrauliformis) and Indian anchovy(Stolephorus indicus)

Volume 21, Issue 1, July and August 2012, Pages 101-112

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Effected by dietary nucleotide on changes in intestinal morphology, growth and fatty acid profile of whiteleg shrimp (Litopenaeus vannamei)

Volume 20, Issue 4, July and August 2011, Pages 1-10

A. Oujifard; A. Abedian Kenari; A. Taheri; E. Ghanizadeh Kazerouni

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Goldstrip sardine (Sardinella gibossa) and poultry by-product protein hydrolysate effects on amino acid composition, growth and alevines survival of rainbow trout (Oncorhynchus mykiss)

Volume 20, Issue 4, July and August 2011, Pages 81-96

A. Taheri; A.M. Abedian Kenari; R. Halladj

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PREVALENCE OF HELMINTH PARASITES IN DIGESTIVE TRACT OF PERSIAN STURGEON (ACIPENSER PERSICUS) BROODSTOCKS SOUTHEAST OF THE CASPIAN SEA

Volume 16, Issue 3, January and February 2008, Pages 55-64

S. Haghparast; A. Aghaei moghadam; A. Hajimoradlo; M. Pahlavani; K. Amini; A. Taheri; H. Mohmmadkhani

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