Keywords = Surimi
Effect of frozen storage on texture and color of fish burgers produced from Sarm surimi

Volume 19, Issue 1, March and April 2010, Pages 161-166

M Mousavi Nassab; M Parvizi; A Farahnaki; H Gheisari


A COMPARATIVE ASSESSMENT OF THE EFFECTS OF FRESH AND SALTWATER ON SOLUBLE PROTEINS AND SURIMI MADE FROM HYPOPHTHALMICHTHYS MOLITRIX

Volume 17, Issue 3, January and February 2008, Pages 143-152

S. Moeini; M. Delroshan; A. Kochekian; A. Asgari sari


EFFECTS OF WASHING BOUTS AND TIMES ON SURIMI QUALITY PREPARED FROM COMMON CARP (CYPRINUS CARPIO)

Volume 16, Issue 1, January and February 2006, Pages 81-92

B. Shabanpor; H. Keshiri; Z. Molodi; A. Hosseini nezhad