Keywords = PROCESSING
Study on effect of Rosmarinus officinalis and Zataria multiflora extracts on the stability of fatty acids in frozen silver carp minced

Volume 22, Issue 2, November and December 2013, Pages 87-98

Y. Fahimdezhban; A. A. Motallebi; E. Hosseini; A.A. Khanipour; M. Soltani; GH. Zaregashti; F. Khodabandeh


Effects of different packaging methods on microbial, chimerical and sensory properties of Nile (Tilapia Oreochromis niluticus Linnaeus, 1758) fillets during refrigerator storage

Volume 22, Issue 1, September and October 2013, Pages 85-100

F. Mashayekhi; Y. Morady; A Ashraf Gohari; M. Jafar; G. Zarea; Alireza R.G.


Yelid of protein recovery and degree of hydrolysis associated protein hydrolysates from Bighead Carp (Aristichthys nobilis) by using enzymes

Volume 22, Issue 1, September and October 2013, Pages 149-156

M. Yasemi; M.R. Ghomi Marzdashti; T. Darnahal; B. Mohammadzadeh; H. Amini


The effect of different methods on fatty acid composition of Tilapia, Oreochromis niloticus, fillets

Volume 20, Issue 2, March and April 2011, Pages 97-108

A. Ghauomi Jooyani; Zh. Khoshkhoo; A.A. Motallebi; Y. Moradi


Identification of boneless parts in silver carp (Hypophthalmicthys molitrix) fillets

Volume 19, Issue 1, March and April 2010, Pages 121-128

A.A Motallebi; S.H Jalili; A Ghoroghi


Effect of frozen storage on texture and color of fish burgers produced from Sarm surimi

Volume 19, Issue 1, March and April 2010, Pages 161-166

M Mousavi Nassab; M Parvizi; A Farahnaki; H Gheisari


AN INVESTIGATION ON RELATIONSHIP OF CHEMICAL INDICES OF KILKA (CLUPEONELLA ENGRAULIFORMIS) WITH WEIGHT LOSS DURING COLD STORAGE AT -18°C

Volume 18, Issue 2, January and February 2008, Pages 129-140

S. Moeini; M. Sabetian; A. Khaleghi; M. Farhangi


A COMPARATIVE ASSESSMENT OF THE EFFECTS OF FRESH AND SALTWATER ON SOLUBLE PROTEINS AND SURIMI MADE FROM HYPOPHTHALMICHTHYS MOLITRIX

Volume 17, Issue 3, January and February 2008, Pages 143-152

S. Moeini; M. Delroshan; A. Kochekian; A. Asgari sari