Comparison of the performance of bromophenol blue and bromocresol green sensors in determining the microbial spoilage of (Clupeonella cultriventris caspia) stored in the refrigerator

Volume 28, Issue 4, September and October 2019, Pages 45-54

Sh. Naghdi; M. Rezaei; N. Bahramifar

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Comparative effects of Chitosan and Nanochitosan coatings enriched with green tea)Camellia sinensis L.( extract on quality of Costal trevally fish (Carangoides coeruleopinnatus) during refrigerated storage

Volume 26, Issue 5, January and February 2018, Pages 95-109

H Alboghbeish; A Khodanazary

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The effects of chitosan coating combined with natamycin on quality of salted kutum (Rutilus frisii kutum) roe during refrigerated storage

Volume 25, Issue 4, January and February 2017, Pages 109-120

Yasin Motallebi; Mahdi Ojagh; Abbasali Motallebi; Reza Safari

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Protective effects of vitamin C and chitosan on blood biochemical parameters in common carp (Cyprinus carpio) exposed to paraquat

Volume 25, Issue 3, September and October 2016, Pages 181-198

Z Sharifinasab; B Nemat Dost Haghighi; A Nori

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The effect of chitosan coating and essential oil of Pistacia atlantica subsp. kurdica on rainbow trout’s fat oxidation process during storage

Volume 25, Issue 3, September and October 2016, Pages 273-279

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Application of Chitin derivatives for removal of radionuclides from radioactive effluent

Volume 13, Issue 3, November and December 2004, Pages 167-178

F. Moattar; I. Bayat; S. Hayeripour

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