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liver> muscle. The average of Fe levels in muscle, liver and gill were 0.82± 0.07, 6.18± 0.61 and 6.66± 0.45 mg/ Kg dw, respectively. The highest and lowest concentration of Fe in fish muscle were observed in Khoramshahr and Shushtar area, which were 0.98 and 0.54 mg/ Kg dw, respectively. According to the results of this study, accumulation of Fe in muscle of Cyprinus carpio was higher than FDA standards (0.5 ppm). ]]>
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0.05). Based on the results, using of garlic powder, especially at the level of 1.0% in order to improve the growth performance, survival rate and body composition of L. vannamei is recommended. ]]>
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0/05). But treatments 8 and 16 days of starvation not be able to compensate growth and expenditure of excess metabolic energy due to starvation period, and had significant differences in the growth and nutritional factors as well as significant differences in the lipid and protein level compared to the control group.]]>
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