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0.05), while there was an increase in these indexes with Phytase supplementation. Moreover, Phytase significantly improved digestibility of dry matter.Results also showed that kind of diets had different effects on the nutritional digestibility. The diet containing of WM was the best with those containing CM, WB and RB gradually losing their suitability in terms of the nutritional digestibility. Due to their availability and suitability, we suggest that these diets, especially that containing WM be used in Rain bow trout culture.
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