p. 1−9
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0/05). The highest amounts of Endrin were observed in the muscle of Cyprinuscarpio from the wetland east and west stations whichwere significantly different compared to that of other fish species (P<0/05). The amount of Aldrin in the Carassius auratus was significantly different compared to that of other fish species (P<0/05). According to the results, the amounts of Aldrin, Diazinon and Endrin were lower than the detection limits of the WHO standards. Therefore, consumers are not at risk from the point of view of food safety.]]>
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p. 31−39
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p. 41−49
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p. 51−63
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p. 65−73
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0.05), this factor varied between 5.05 to 5.93 in the experimental period. Total bacterial counts, psychrophilic bacteria and coliform and molds were not observed in experimental treatments during storage period. Microbial contamination was not observed during the storage period in the refrigerator in the experimental treatments. The taste and texture in silver carp treatment (100%) were better than other treatments. The ash, protein and fat in 5 treatments did not significantly change during storage (p>0.05). The moisture content was not significantly increased in all five treatments during storage (p>0.05). Results showed treatment of processed carp (100%) was better than other treatments (p<0.05).]]>
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p. 131−140
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1000 mg/l). Regardless of species variation in barnacles and rotifers, according to the results, magnetite nanoparticles are in the group of non-toxic contaminants for these zooplanktonic organisms.]]>
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p. 153−158
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p. 159−163
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